East Kingston American Pale Ale
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
06-B Pale Ale, American Pale Ale
|
Min OG:
|
1.045
|
Max OG:
|
1.056
|
|
|
Min IBU:
|
20
|
Max IBU:
|
40
|
|
|
Min Clr:
|
4
|
Max Clr:
|
11
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
16.00
|
Wort Size (Gal):
|
16.00
|
|
Total Grain (Lbs):
|
38.00
|
|
|
|
Anticipated OG:
|
1.070
|
Plato:
|
17.1
|
|
Anticipated SRM:
|
6.7
|
|
|
|
Anticipated IBU:
|
149.2
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
|
20.65
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.054
|
SG
|
13.4 Plato
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
65.8
|
25.00 lbs.
|
6 Row Brewers Malt
|
Canada
|
1.035
|
2
|
|
15.8
|
6.00 lbs.
|
Dark Brown Sugar
|
|
1.048
|
5
|
|
7.9
|
3.00 lbs.
|
Crystal 20L
|
America
|
1.035
|
20
|
|
5.3
|
2.00 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
|
5.3
|
2.00 lbs.
|
Wheat Malt
|
Germany
|
1.039
|
2
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.25 oz.
|
Columbus
|
Whole
|
16.90
|
53.2
|
90 min
|
|
2.75 oz.
|
Columbus
|
Whole
|
16.90
|
44.9
|
40 min
|
|
3.00 oz.
|
Columbus
|
Whole
|
16.90
|
32.9
|
30 min
|
|
2.25 oz.
|
Centennial
|
Whole
|
8.00
|
7.7
|
20 min
|
|
2.25 oz.
|
Centennial
|
Whole
|
8.00
|
4.6
|
10 min
|
|
3.50 oz.
|
Centennial
|
Whole
|
8.00
|
5.9
|
5 min
|
EasYeast British Ale
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
32.00
|
|
|
Water Qts:
|
35.20
|
Before Additional Infusions
|
|
Water Gal:
|
8.80
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.10
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
152
|
90 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
170
|
70 Min
|
Total Mash Volume Gal: 11.46 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |