East Kingston American Oatzen Pale Ale
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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10-A American Ale, American Pale Ale
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Min OG:
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1.045
|
Max OG:
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1.060
|
|
|
Min IBU:
|
30
|
Max IBU:
|
54
|
|
|
Min Clr:
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5
|
Max Clr:
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14
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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16.00
|
Wort Size (Gal):
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16.00
|
|
Total Grain (Lbs):
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32.38
|
|
|
|
Anticipated OG:
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1.054
|
Plato:
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13.3
|
|
Anticipated SRM:
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6.2
|
|
|
|
Anticipated IBU:
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57.0
|
|
|
|
Brewhouse Efficiency:
|
75
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%
|
|
|
Wort Boil Time:
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90
|
Minutes
|
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
83.4
|
27.00 lbs.
|
Pale Malt (2Row)
|
Germany
|
1.036
|
3
|
|
10.4
|
3.38 lbs.
|
Flaked Oats
|
America
|
1.033
|
2
|
|
6.2
|
2.00 lbs.
|
Crystal 20L
|
America
|
1.035
|
20
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
4.50 oz.
|
Cluster
|
Whole
|
7.70
|
49.1
|
65 min
|
|
4.50 oz.
|
Cluster
|
Whole
|
7.70
|
7.9
|
5 min
|
EasYeast British Ale
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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32.38
|
|
|
Water Qts:
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48.56
|
Before Additional Infusions
|
|
Water Gal:
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12.14
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.50
|
Before Additional Infusions
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|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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152
|
90 Min
|
|
Mash-out Rest:
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168
|
70 Min
|
|
Sparge:
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170
|
70 Min
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Total Mash Volume Gal: 14.83 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |