East Kingston 1950's American Lager
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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01-A American Light Lager, Light/Standard/Premium
|
Min OG:
|
1.035
|
Max OG:
|
1.050
|
|
|
Min IBU:
|
8
|
Max IBU:
|
22
|
|
|
Min Clr:
|
2
|
Max Clr:
|
8
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
15.50
|
Wort Size (Gal):
|
15.50
|
|
Total Grain (Lbs):
|
28.00
|
|
|
|
Anticipated OG:
|
1.051
|
Plato:
|
12.5
|
|
Anticipated SRM:
|
3.2
|
|
|
|
Anticipated IBU:
|
25.5
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
|
20.00
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.039
|
SG
|
9.8 Plato
|
|
%
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Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
89.3
|
25.00 lbs.
|
Pilsener
|
Belgium
|
1.037
|
2
|
|
10.7
|
3.00 lbs.
|
Flaked Corn (Maize)
|
America
|
1.040
|
1
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
3.50 oz.
|
Hallertau Hersbrucker
|
Whole
|
4.00
|
22.2
|
90 min
|
|
3.50 oz.
|
Tettnanger Tettnang
|
Whole
|
4.00
|
3.4
|
5 min
|
EasYeast St. Louis Lager
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
28.00
|
|
|
Water Qts:
|
36.40
|
Before Additional Infusions
|
|
Water Gal:
|
9.10
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.30
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
151
|
90 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
17
|
70 Min
|
Total Mash Volume Gal: 11.43 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |