Draught John Courage - April 18, 2010
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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08-C English Pale Ale, Extra Special/Strong Bitter
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Min OG:
|
1.048
|
Max OG:
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1.072
|
|
|
Min IBU:
|
30
|
Max IBU:
|
60
|
|
|
Min Clr:
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6
|
Max Clr:
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18
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Color in SRM, Lovibond
|
|
Batch Size (Gal):
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24.00
|
Wort Size (Gal):
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24.00
|
|
Total Grain (Lbs):
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44.00
|
|
|
|
Anticipated OG:
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1.059
|
Plato:
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14.6
|
|
Anticipated SRM:
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11.3
|
|
|
|
Anticipated IBU:
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51.6
|
|
|
|
Brewhouse Efficiency:
|
88
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%
|
|
|
Wort Boil Time:
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60
|
Minutes
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Daniels
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
77.3
|
34.00 lbs.
|
Pale Malt(6-row)
|
America
|
1.035
|
2
|
|
11.4
|
5.00 lbs.
|
Light Brown Sugar
|
Some island
|
1.046
|
0
|
|
5.7
|
2.50 lbs.
|
Torrified Wheat
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UK
|
1.034
|
10
|
|
5.7
|
2.50 lbs.
|
Crystal 150L
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Great Britain
|
1.033
|
150
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Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
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IBU
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Boil Time
|
|
14.00 oz.
|
Goldings - E.K.
|
Whole
|
4.75
|
47.6
|
60 min
|
|
3.00 oz.
|
Northern Brewer
|
Whole
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9.00
|
4.0
|
5 min
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DCL S04 Safale S-04
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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39.00
|
|
|
Water Qts:
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58.50
|
Before Additional Infusions
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|
Water Gal:
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14.63
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.50
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Before Additional Infusions
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|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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151
|
90 Min
|
|
Mash-out Rest:
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168
|
10 Min
|
|
Sparge:
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170
|
70 Min
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Total Mash Volume Gal: 17.87 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |