Bull Dog Pale Ale (American)
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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06-B Pale Ale, American Pale Ale
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Min OG:
|
1.045
|
Max OG:
|
1.056
|
|
|
Min IBU:
|
20
|
Max IBU:
|
40
|
|
|
Min Clr:
|
4
|
Max Clr:
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11
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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16.00
|
Wort Size (Gal):
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16.00
|
|
Total Grain (Lbs):
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30.29
|
|
|
|
Anticipated OG:
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1.054
|
Plato:
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13.3
|
|
Anticipated SRM:
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7.5
|
|
|
|
Anticipated IBU:
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49.5
|
|
|
|
Brewhouse Efficiency:
|
75
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%
|
|
|
Wort Boil Time:
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90
|
Minutes
|
|
|
Evaporation Rate:
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15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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20.65
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.042
|
SG
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10.4 Plato
|
|
%
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Amount
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Name
|
Origin
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Potential
|
SRM
|
|
75.5
|
22.86 lbs.
|
Pale Ale Malt (2 Row)
|
France
|
1.039
|
2
|
|
7.5
|
2.29 lbs.
|
Munich Malt (2 Row)
|
France
|
1.038
|
7
|
|
5.7
|
1.71 lbs.
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Flaked Barley
|
America
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1.032
|
2
|
|
3.8
|
1.14 lbs.
|
Victory Malt
|
America
|
1.034
|
25
|
|
3.8
|
1.14 lbs.
|
Crystal 20L
|
America
|
1.035
|
20
|
|
3.8
|
1.14 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
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Boil Time
|
|
2.86 oz.
|
Perle
|
Whole
|
7.50
|
29.4
|
60 min
|
|
2.29 oz.
|
Cascade
|
Whole
|
5.75
|
6.1
|
20 min
|
|
2.29 oz.
|
Cascade
|
Whole
|
5.75
|
3.0
|
5 min
|
|
4.57 oz.
|
Centennial
|
Whole
|
10.50
|
11.0
|
1 min
|
EasYeast British Ale
|
Mash Type:
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Single Step
|
|
|
Grain Lbs:
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30.29
|
|
|
Water Qts:
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33.31
|
Before Additional Infusions
|
|
Water Gal:
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8.33
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.10
|
Before Additional Infusions
|
|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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154
|
90 Min
|
|
Mash-out Rest:
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168
|
15 Min
|
|
Sparge:
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170
|
70 Min
|
Total Mash Volume Gal: 10.85 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |